Sula Davie Street Menu, Davie Village
Appetizers
Chukandar Kebab
$16.95A seamless fusion of earthy beetroot, paneer, cumin, black pepper, aromatic garam masala accompanied by boondi raita
Goan Crumb Fried Chicken
$17.5Chicken tenders marinated with exotic Goan spices coated with Sula’s speciality semolina crumb for a perfect crunch & bold, tangy flavours
Keema Pao
$18.95Spiced lamb mince nestled within a soft, pillowy pav bun baked with cheese
Kerala Jackfruit Fry
$18.95Crispy battered jackfruit, stir-fried with Kerala spices, fragrant curry leaves paired with green peas chutney
Masala Tarts
$16.95Chicken / Lamb Mini open pastry shells stuffed with spicy chicken keema served along with peas and mint sauce
Mexican Street Sev Puri
$15.95Crispy puris filled with black beans, potatoes, cilantro, chopped onions, with tangy tamarind salsa, topped with sev
Pomfret Tawa Fry
$22.95Whole pomfret marinated in black pepper, fennel, red chili, kokum. Coated with semolina and pan fried, served with a side of corn and cranberry
Royal Raj Kachori
$16.95A royal treat of crispy, hollow sphere generously filled with a mélange of tangy tamarind, mint chutney, potatoes and chickpeas, sweet cardamom yogurt, crispy sev
Samosa Pinwheels
$15.95Fried Pinwheels stuffed with potato, paneer, peas, broccoli, chilli flakes.
Sula’s Chicken Lollipop
$18.95Signature Indo-Chinese, Chicken drumsticks marinated in Sula’s spice blend, fried to crispy perfection
Aagri Zinga
$20.95Exquisite flavors of Aagri-style shrimp, marinated in a blend of traditional masalas, Served with tempered cabbage
Avocado Papdi Chat
$16.95Combination of wafers, avocado, potato, chickpeas, yoghurt , spicy sev & chutneys
Strawberry & Arugula Salad
$14Sweet, ripe strawberries and peppery arugula, tossed in a light balsamic glaze. Topped with toasted nuts and a sprinkle of shaved parmesan for a perfect sweet-savory balance
Chicken Koliwada Tacos
$17.95Crispy Fried battered chicken from Maharastra’s Koliwada Region, spiced carrot slaw, in a soft taco shell
Tandoor
Chicken Tikka
$22.95Succulent boneless Chicken marinated in spiced yogurt, grilled in the tandoor for a smoky, juicy bite
Tandoori Chicken
$22.95Juicy! Bone-in chicken marinated in charcoal-infused hung curd & tandoori spices, chargrilled in the tandoor for a tender texture with smoky finish
Kashmiri Chops
$35.95Tender lamb chops marinated in a rich blend of Kashmiri spices and saffron, served with Puneri mash potato
Multani Grilled Paneer and Mushrooms
$19.95Mushroom and Soft Ripened cheese marinated with cheddar infused creamy yogurt, and aromatic spices. Served with spicy coriander chutney
Nazakhat-E-Phool
$19.95Broccoli & cauliflower florets marinated in hung curd, black pepper, turmeric, cumin, chargrilled in the tandoor
Pepper Lamb
$25.95Ground lamb marinated with dry spices, tossed spinach, bell peppers, cooked on a skewer served with mint chutney
Sula’s Malai Chicken Sheek
$22.95Tender Minced Chicken Infused With Cardamom, Fresh Cream & A Blend Of Sula’s Aromatic Dry Ground Spices.
Tandoori Prawn
$27.95Succulent ocean wise prawns marinated in spiced yoghurt, tandoori spices, grilled in the tandoor
Aachari Salmon Tikka
$26.95Sockeye Salmon marinated in peri peri blend, featuring fiery chilies, garlic and aromatic spice served on a bed of peas pilaf
Vegetarian
Dal Makhani (Gf)
$18.95Black lentils simmered in a spiced tomato & butter sauce & can be made vegan
Vegetable Korma (V, Gf)
$19.95A medley of seasonal garden vegetables tossed in a mild, nutty cream sauce.
Broccoli & Asparagus Chettinad (V, Gf)
$19.95Asparagus and broccoli in a coconut-infused curry, with a touch of tamarind, jaggery and aromatic spices.
Vegan
Channa Masala (Ve, Gf)
$19.50Chickpeas with caramelised onion, tomato, fenugreek, ginger & spice
Gobi Aloo (Ve, Gf)
$19.95Cauliflower & potatoes cooked with fresh coriander, ginger, tomatoes
Vegetable Coconut (Ve, Df)
$19.95Mixed vegetables in a creamy South Indian yellow coconut curry with caramelized onions.
Aloo Bhindi Masala (Ve, Gf)
$19.95Potatoes & Okra sautéed in a spiced onion-tomato gravy
Bhagara Baingan (Ve, Gf)
$19.95Tandoor roasted baby eggplant, finished with tomatoes & peas
Paneer
Saag Paneer (V, Gf)
$21.95The classic vegetarian favorite. Fresh paneer cubes folded into seasoned, pureed spinach.
Paneer Butter Masala (V, Gf)
$19.95Soft ripened cheese in tomato, cream & butter sauce with chopped onions
Ghati Paneer (V, Gf)
$19.95Soft Ripened cheese in coconut sauce with chunks of onions, vibrant bell peppers, seasoned with Kohlapuri spices
Chicken Curries
Butter Chicken (Gf)
$21.95Tandoor grilled chicken in tomato, cream, fenugreek, butter sauce
Chicken Tikka Masala (Gf)
$21.95Tandoor broiled chicken tikka simmered in creamy roasted tomato & onion curry
Chicken Coconut (Gf, Df)
$22.95Tender chicken in a creamy South Indian yellow coconut curry with caramelized onions
Chicken Vindaloo (Gf, Df)
$22.95Zesty chicken curry cooked with potatoes, vinegar, paprika in tomato & onion coconut curry.
Chicken Korma (Gf)
$22.95Boneless chicken delicatey cooked in a rich, golden cashew-based gravy.
Konkani Chicken (Df, Gf)
$22.95Tender chicken in a coconut sauce with green chili, poppy seeds and aromatic herbs offering a burst of coastal flavor
Chicken Chettinad (Gf)
$22.95Succulent chicken cooked in flavorful blend of black pepper, curry leaves, coconut, black mustard and tamarind essence
Chicken Saag (Df, Gf)
$22.95Hearty pieces of chicken breast braised with fresh spinach and aromatic ground spices.
Lamb Curries
Lamb Rogan Josh (Gf, Df)
$23.95Tender Lamb cooked in onion & tomato curry, with ginger, garlic, garam masala
Lamb Pasanda (Gf)
$23.95Lamb in a ginger, garlic, tomato onion curry, cooked slowly in a cast iron pan
Lamb Vindaloo (Gf, Df)
$23.95Zesty lamb curry cooked with potatoes, vinegar, paprika in tomato & onion coconut curry.
Lamb Korma (Gf)
$23.95Tender chunks of lamb slow-cooked until juicy in a sophisticated, creamy nut sauce
Lamb Kolhapuri (Gf, Df)
$23.95Aromatic curry made with a blend of traditional Maharashtrian spices, including red chilies, black pepper, cloves, and coriander
Lamb Saag (Gf)
$23.95Savory, tender lamb chunks simmered in a traditional spinach sauce, layered with the bold flavors of ginger, garlic, and toasted fenugreek.
Lamb Sukka (Gf, Df)
$24.95Boneless lamb cooked with onions, tomatoes, spices
Seafood Curries
Prawn Sukka (Gf, Df)
$24.95Prawns tossed in a roasted coconut & curry leaf masala
Prawns Vindaloo
$24.95Zesty shrimp curry cooked with potatoes, vinegar, paprika in tomato & onion coconut curry.
Shrimp Coconut (Gf, Df)
$23.95shrimp in a creamy South Indian yellow coconut curry with caramelized onions.
Shrimp Korma (Gf)
$24.95Jumbo shrimp flame-seared and folded into a velvety white cashew nectar, finished with a hint of fresh cream and delicate aromatics.
Tamarind Salmon Curry (Gf, Df)
$24.95Salmon fillet simmered in tangy tamarind infused curry with aromatic spices.
Tandoori Breads
Tandoori Roti (Ve)
$5Whole wheat flat bread.
Garlic Naan (Ve)
$5.5Indian style flatbread with garlic
Garlic Cheese Naan (V)
$6.5Indian style flatbread topped with garlic & paneer
Trikona Paratha (Ve)
$6Flaky, buttery, three layered triangular paratha, crisp on the outside & Soft inside
Classic Butter Naan (Ve)
$5Extra soft tandoori flat bread, can be made vegan
Lamb Keema Naan/Roti
$9Succulent minced lamb, onion, cilantro, encased in naan dough
Spinach & Paneer Naan/Roti (V)
$7Stuffed with paneer cheese & spinach.
Chili Garlic Cheese Naan (V)
$6.5Indian style flatbread topped with garlic, chili flakes & paneer
Rice Speciality
Steamed Basmati Rice (Ve, Gf)
$5.5Steamed Basmati Rice
Coconut & Cashew Pilaf (Ve, Gf)
$9.5Grated coconut, curry leaves, mustard seeds, red chillies
Tawa Prawn Biryani (Gf)
$24.95Marinated prawns steamed with fragrant basmati rice, biryani spices, and cardamom.
Veggie Tawa Biryani (Gf, Df)
$21.95Assorted marinated vegetables steamed with fragrant basmati rice, biryani spices, cardamon
Chicken Biryani (Gf)
$24.95Marinated chicken steamed with fragrant basmati rice, biryani spices, and cardamom.