Sula Indian Restaurant on Main Street opened in 2020, ten years after our first dining room on Commercial Drive, and it has settled into Riley Park like it was always here. This is the stretch of Main Street in Vancouver where Mount Pleasant begins: families walking back from Queen Elizabeth Park, Canadians fans stopping in before a game at Nat Bailey Stadium, regulars who have a usual table and a usual order. The kitchen cooks the food we grew up with, North Indian classics, coastal Mangalorean seafood, and Delhi street food, all built on six mother gravies made fresh every morning and finished with house-ground garam masalas. In 2025, the Georgia Straight Golden Plates awarded us Gold for Best Indian Restaurant in Vancouver.
The full Main Street menu runs from tandoori and slow-simmered curries to a dedicated vegetarian section, the reason many call us the best vegetarian restaurant in Vancouver for Indian food, with our chicken and lamb halal as they have been since 2010. Our naan can be made vegan on request, baked with coconut cream and a yeast strain few kitchens in the city use, part of what makes Sula a true vegan-friendly Indian restaurant in Vancouver. And the bar holds its own: a cocktail and drinks menu built by Jeff Savage, World Class Canada Bartender of the Year, pouring Indian-inspired spirits you will not find on other Main Street patios.
We cook for everyone, so tell your server about any allergies, and if you are celiac, let us know so the kitchen can take proper care. Reserve a table at Sula Main Street, or if you are feeding a crowd, our Indian catering travels anywhere in Greater Vancouver.
